This is something I was just experimenting with and it actually turned out to be really good! Try it out the next time you cook deer meat and let me know what you thought.
Soaked tenderloin in -- Milk/ splash of Louisiana Hot Sauce and a couple squeezes of Sriracha Hot Chili sauce (soaked for about an hour.)
Battered tenderloin in -- Hungry Jack Pancake mix (Extra Light & Fluffy)
Batter included -- Lawry's seasoned salt/ground cayenne pepper/and cavenders seasoning
Fried in -- Peanut Oil on medium heat
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